Blonde Monsters

Makes about 36 pieces

Make use of all that extra Halloween candy with these monstrosities.

INGREDIENTS

• 1 1/2 c all-purpose flour

• 1 tsp baking powder

• 1/2 tsp salt

• 12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled

• 1 1/2 c packed light brown sugar

• 2 large eggs

• 1 1/2 tsp vanilla extract

• 1/2 c chopped Baby Ruth candy bars

• 1/2 c whole candy corn

• 4-5 Tbsp Marshmallow Fluff

• orange sprinkles

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DIRECTIONS

1. Preheat the oven to 350 F

2. Lightly coat a 13 x 9" glass baking pan with non-stick baking spray, line the pan with foil or parchment, & coat with baking spray again.

3. In a medium bowl, use a fork to stir together the flour, baking powder & salt, then set aside.

4. In the bowl of a stand mixer, beat together the brown sugar & butter on a medium-high setting until smooth.

5. Add the eggs & vanilla & beat until combined.

6. Use a rubber spatula to fold in the flour mixture. Don't over-mix.

7. Fold in the Baby Ruth pieces & candy corn & pour into the prepared baking pan, spreading evenly.

8. Drop a few Tablespoons of marshmallow fluff on top of the batter & use a knife to swirl it across the top.

9. Sprinkle the sprinkles LIBERALLY.

10. Bake for 25-35 minutes until the center is just barely jiggly when the pan is shaken.

11. Cool completely in the pan and then use the edges of the foil/parchment lining to remove. Use a serrated knife to cut into small portions.